Tartine New Orleans - Bakery cafe - interior, 11 January 2024 - Seating — illustrative photo

Le Pain Quotidien Fairfax Menu

8296 Glass Alley Unit 120, Fairfax, VA

French bakery Hours listed

Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.

18 signature items across 5 categories. Chain menus vary by location and season, so the Fairfax store may not carry every item.

Breakfast

Belgian WaffleWarm Belgian waffle served with whipped cream and fresh berries, a nod to the brand's Brussels roots.
Dutch Mini-PancakesSmall, fluffy Dutch-style pancakes served with sliced banana and maple butter.
Avocado & Tomato OmeletteOmelette folded with fresh tomatoes and avocado, finished with a tomato-pepper jam.
Smoked Salmon OmeletteScallion omelette with smoked salmon, Greek yogurt and fresh dill.
Sunny Side Breakfast BowlFarro with roasted vegetables topped with an egg and pistachio dukkah.
Two Soft-Boiled EggsSoft-boiled eggs served with an assortment of the bakery's signature breads for dipping.

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Le Pain Quotidien Fairfax Menu

Breakfast

Tartines

Viennoiseries

Salads, Bowls & Hot Dishes

Desserts